Effects of Heat Treatments on Various Characteristics of Ready-to-Eat Zucchini Purees Enriched with Anise or Fennel.

Tanase Butnariu, Luiza-Andreea; Nistor, Oana-Viorela; Mocanu, Gabriel-DanuÈ; Andronoiu, Doina-Georgeta; Cîrciumaru, Adrian; Botez, Elisabeta

Tanase Butnariu, Luiza-Andreea; Nistor, Oana-Viorela; Mocanu, Gabriel-DanuÈ; Andronoiu, Doina-Georgeta; Cîrciumaru, Adrian; Botez, Elisabeta.

Afiliación

Tanase Butnariu LA; Faculty of Food Science and Engineering, "Dunarea de Jos" University of GalaÈi, 111 Domneasca Street, 800201 GalaÈi, Romania.
Nistor OV; Faculty of Food Science and Engineering, "Dunarea de Jos" University of GalaÈi, 111 Domneasca Street, 800201 GalaÈi, Romania.
Mocanu GD; Faculty of Food Science and Engineering, "Dunarea de Jos" University of GalaÈi, 111 Domneasca Street, 800201 GalaÈi, Romania.
Andronoiu DG; Faculty of Food Science and Engineering, "Dunarea de Jos" University of GalaÈi, 111 Domneasca Street, 800201 GalaÈi, Romania.
Cîrciumaru A; Cross-Border Faculty, "Dunarea de Jos" University of GalaÈi, 111 Domneasca Street, 800201 GalaÈi, Romania.
Botez E; Faculty of Food Science and Engineering, "Dunarea de Jos" University of GalaÈi, 111 Domneasca Street, 800201 GalaÈi, Romania.

Molecules ; 27(22)2022 Nov 17.

Article en En | MEDLINE | ID: mdl-36432071

Asunto(s)

Apiaceae; Foeniculum; Pimpinella; Femenino; Humanos; Foeniculum/química; Antioxidantes/química; Vapor; Calor; Verduras

Palabras clave

RTE; anise; baking; color; fennel; steaming; texture; zucchini puree

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Apiaceae / Pimpinella / Foeniculum Límite: Female / Humans Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Rumanía

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