Your browser doesn't support javascript.
loading
Comparative study on bread quality and starch digestibility of normal and waxy wheat (Triticum aestivum L.) modified by maltohexaose producing α-amylases.
Yang, Tao; Zhong, Lingli; Jiang, Guangshuai; Liu, Lin; Wang, Pei; Zhong, Yingxin; Yue, Qianru; Ouyang, Lei; Zhang, Anqiang; Li, Zhoukun; Cui, Zhongli; Jiang, Dong; Zhou, Qin.
Afiliación
  • Yang T; College of Agriculture / College of Life Science / College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.
  • Zhong L; College of Agriculture / College of Life Science / College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.
  • Jiang G; College of Agriculture / College of Life Science / College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.
  • Liu L; College of Agriculture / College of Life Science / College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.
  • Wang P; College of Agriculture / College of Life Science / College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.
  • Zhong Y; College of Agriculture / College of Life Science / College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.
  • Yue Q; College of Agriculture / College of Life Science / College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.
  • Ouyang L; College of Agriculture / College of Life Science / College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.
  • Zhang A; College of Agriculture / College of Life Science / College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.
  • Li Z; College of Agriculture / College of Life Science / College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China. Electronic address: zkl@njau.edu.cn.
  • Cui Z; College of Agriculture / College of Life Science / College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.
  • Jiang D; College of Agriculture / College of Life Science / College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.
  • Zhou Q; College of Agriculture / College of Life Science / College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China. Electronic address: qinzhou@njau.edu.cn.
Food Res Int ; 162(Pt A): 112034, 2022 12.
Article en En | MEDLINE | ID: mdl-36461255
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Triticum / Pan Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Triticum / Pan Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article