Precision cellular agriculture: The future role of recombinantly expressed protein as food.

Dupuis, John H; Cheung, Lennie K Y; Newman, Lenore; Dee, Derek R; Yada, Rickey Y

Dupuis, John H; Cheung, Lennie K Y; Newman, Lenore; Dee, Derek R; Yada, Rickey Y.

Afiliación

Dupuis JH; Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada.
Cheung LKY; Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada.
Newman L; Food and Agriculture Institute, University of the Fraser Valley, Abbotsford, British Columbia, Canada.
Dee DR; Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada.
Yada RY; Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada.

Compr Rev Food Sci Food Saf ; 22(2): 882-912, 2023 03.

Article en En | MEDLINE | ID: mdl-36546356

Asunto(s)

Agricultura; Ingredientes Alimentarios; Animales; Plantas; Carne; Proteínas de Plantas

Palabras clave

cellular agriculture; expression yield optimization; future foods; novel food regulation; precision fermentation; recombinant protein production; yeast

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Agricultura / Ingredientes Alimentarios Límite: Animals Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2023 Tipo del documento: Article País de afiliación: Canadá

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google