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The Effects of Thermal Treatment on Lipid Oxidation, Protein Changes, and Storage Stabilization of Rice Bran.
Rashid, Muhammad Tayyab; Liu, Kunlun; Han, Simeng; Jatoi, Mushtaq Ahmed.
Afiliación
  • Rashid MT; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
  • Liu K; School of Food and Strategic Reserves, Henan University of Technology, Zhengzhou 450001, China.
  • Han S; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
  • Jatoi MA; School of Food and Strategic Reserves, Henan University of Technology, Zhengzhou 450001, China.
Foods ; 11(24)2022 Dec 10.
Article en En | MEDLINE | ID: mdl-36553743
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: China