Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells.

Ramazzina, Ileana; Lolli, Veronica; Lacey, Karen; Tappi, Silvia; Rocculi, Pietro; Rinaldi, Massimiliano

Ramazzina, Ileana; Lolli, Veronica; Lacey, Karen; Tappi, Silvia; Rocculi, Pietro; Rinaldi, Massimiliano.

Afiliación

Ramazzina I; Department of Medicine and Surgery, University of Parma, Via Gramsci 14, 43126 Parma, Italy.
Lolli V; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.
Lacey K; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.
Tappi S; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.
Rocculi P; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.
Rinaldi M; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.

Nutrients ; 14(24)2022 Dec 15.

Article en En | MEDLINE | ID: mdl-36558496

Asunto(s)

Antioxidantes; Brassicaceae; Humanos; Antioxidantes/farmacología; Antioxidantes/análisis; Brassicaceae/química; Células CACO-2; Espectrometría de Masas en Tándem; Hojas de la Planta/química; Oxidación-Reducción; Agua/análisis

Palabras clave

PAW; antioxidant capacity; flavonoid glycosides; glucosinolates; redox status; rocket salad

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Brassicaceae / Antioxidantes Límite: Humans Idioma: En Revista: Nutrients Año: 2022 Tipo del documento: Article País de afiliación: Italia

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