Determination of safety status and probiotic properties of Enterococcus strains isolated from traditional cheeses in Turkey.

Kanak, Eda Kiliç; Yilmaz, Suzan Öztürk; Altindis, Mustafa; Tanriverdi, Elif Seren; Otlu, Baris

Kanak, Eda Kiliç; Yilmaz, Suzan Öztürk; Altindis, Mustafa; Tanriverdi, Elif Seren; Otlu, Baris.

Afiliación

Kanak EK; Department of Food Engineering, Sakarya University, Sakarya 54187, Turkey.
Yilmaz SÖ; Department of Food Engineering, Sakarya University, Sakarya 54187, Turkey.
Altindis M; Faculty of Medicine, Department of Medical Microbiology, Sakarya University, Sakarya 54187, Turkey.
Tanriverdi ES; Faculty of Medicine, Department of Medical Microbiology, Inönü University, Malatya 44280, Turkey.
Otlu B; Faculty of Medicine, Department of Medical Microbiology, Inönü University, Malatya 44280, Turkey.

J Appl Microbiol ; 134(1)2023 Jan 23.

Article en En | MEDLINE | ID: mdl-36626742

Asunto(s)

Queso; Enterococcus faecium; Probióticos; Turquía; Enterococcus; Enterococcus faecium/genética; Enterococcus faecalis/genética; Factores de Virulencia/genética; Antibacterianos; Pruebas de Sensibilidad Microbiana

Palabras clave

Enterococcus; probiotic; safety assessment; traditional Turkey cheeses

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Queso / Enterococcus faecium / Probióticos País/Región como asunto: Asia Idioma: En Revista: J Appl Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: Turquía

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google