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Fermentative effects by probiotic Lactobacillus brevis B7 on antioxidant and anti-inflammatory properties of hydroponic ginseng.
Song, Myung Wook; Park, Ji-Young; Kim, Won-Ju; Kim, Kee-Tae; Paik, Hyun-Dong.
Afiliación
  • Song MW; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Republic of Korea.
  • Park JY; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Republic of Korea.
  • Kim WJ; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Republic of Korea.
  • Kim KT; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Republic of Korea.
  • Paik HD; Research Laboratory, WithBio Inc, Seoul, 05029 Republic of Korea.
Food Sci Biotechnol ; 32(2): 169-180, 2023 Feb.
Article en En | MEDLINE | ID: mdl-36647519
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2023 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2023 Tipo del documento: Article