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Risk Assessment of Combined Exposure to Multiple Chemicals at the European Food Safety Authority: Principles, Guidance Documents, Applications and Future Challenges.
Cattaneo, Irene; Kalian, Alexander D; Di Nicola, Matteo R; Dujardin, Bruno; Levorato, Sara; Mohimont, Luc; Nathanail, Alexis V; Carnessechi, Edoardo; Astuto, Maria Chiara; Tarazona, Jose V; Kass, George E N; Liem, Antoine K Djien; Robinson, Tobin; Manini, Paola; Hogstrand, Christer; Price, Paul S; Dorne, Jean Lou C M.
Afiliación
  • Cattaneo I; Methodology and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy.
  • Kalian AD; Department of Nutritional Sciences, Faculty of Life Sciences & Medicine, King's College London, Franklin-Wilkins Building, London SE1 9NH, UK.
  • Di Nicola MR; Unit of Dermatology, IRCCS San Raffaele Hospital, Via Olgettin 60, 20132 Milan, Italy.
  • Dujardin B; Methodology and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy.
  • Levorato S; Methodology and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy.
  • Mohimont L; Plant Health and Pesticide Residues Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy.
  • Nathanail AV; Methodology and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy.
  • Carnessechi E; iDATA Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy.
  • Astuto MC; Methodology and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy.
  • Tarazona JV; Methodology and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy.
  • Kass GEN; Chief Scientist Office, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy.
  • Liem AKD; Methodology and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy.
  • Robinson T; Plant Health and Pesticide Residues Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy.
  • Manini P; Feed and Contaminants Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy.
  • Hogstrand C; Department of Nutritional Sciences, Faculty of Life Sciences & Medicine, King's College London, Franklin-Wilkins Building, London SE1 9NH, UK.
  • Price PS; Retired United States Environmental Protection Agency (US EPA), 6408 Hoover Trail Road S.W., Cedar Rapids, IA 52404, USA.
  • Dorne JLCM; Methodology and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy.
Toxins (Basel) ; 15(1)2023 01 04.
Article en En | MEDLINE | ID: mdl-36668860
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Inocuidad de los Alimentos / Alimentación Animal Tipo de estudio: Etiology_studies / Guideline / Prognostic_studies / Risk_factors_studies Límite: Animals / Humans Idioma: En Revista: Toxins (Basel) Año: 2023 Tipo del documento: Article País de afiliación: Italia
Texto completo
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Inocuidad de los Alimentos / Alimentación Animal Tipo de estudio: Etiology_studies / Guideline / Prognostic_studies / Risk_factors_studies Límite: Animals / Humans Idioma: En Revista: Toxins (Basel) Año: 2023 Tipo del documento: Article País de afiliación: Italia