Sustainable Extraction Methods Affect Metabolomics and Oxidative Stability of Myrtle Seed Oils Obtained from Myrtle Liqueur By-Products: An Electron Paramagnetic Resonance and Mass Spectrometry Approach.

Fadda, Angela; Montoro, Paola; D'Urso, Gilda; Ravasio, Nicoletta; Zaccheria, Federica; Sanna, Daniele

Fadda, Angela; Montoro, Paola; D'Urso, Gilda; Ravasio, Nicoletta; Zaccheria, Federica; Sanna, Daniele.

Afiliación

Fadda A; Institute of the Sciences of Food Productions, National Research Council, Traversa La Crucca, 3, 07100 Sassari, Italy.
Montoro P; Department of Pharmacy, University of Salerno, Via Giovanni Paolo II 132, 84084 Fisciano, Italy.
D'Urso G; Department of Pharmacy, University of Salerno, Via Giovanni Paolo II 132, 84084 Fisciano, Italy.
Ravasio N; Institute of Chemical Sciences and Technologies "G. Natta", National Research Council, Via Golgi 19, 20133 Milano, Italy.
Zaccheria F; Institute of Chemical Sciences and Technologies "G. Natta", National Research Council, Via Golgi 19, 20133 Milano, Italy.
Sanna D; Institute of Biomolecular Chemistry, National Research Council, Traversa La Crucca, 3, 07100 Sassari, Italy.

Antioxidants (Basel) ; 12(1)2023 Jan 09.

Article en En | MEDLINE | ID: mdl-36671016

Palabras clave

LC-MS; electron paramagnetic resonance spectroscopy; food waste; green chemistry; metabolomics; multivariate data analysis

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2023 Tipo del documento: Article País de afiliación: Italia

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