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Preparation Process Optimization of Peptides from Agaricus blazei Murrill, and Comparison of Their Antioxidant and Immune-Enhancing Activities Separated by Ultrafiltration Membrane Technology.
Zou, Xian-Guo; Chi, Yun; Cao, Yu-Qin; Zheng, Miao; Deng, Ze-Yuan; Cai, Ming; Yang, Kai; Sun, Pei-Long.
Afiliación
  • Zou XG; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
  • Chi Y; Key Laboratory of Food Macromolecular Resources Processing Technology Research, Zhejiang University of Technology, China National Light Industry, Hangzhou 310014, China.
  • Cao YQ; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
  • Zheng M; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
  • Deng ZY; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
  • Cai M; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
  • Yang K; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
  • Sun PL; Key Laboratory of Food Macromolecular Resources Processing Technology Research, Zhejiang University of Technology, China National Light Industry, Hangzhou 310014, China.
Foods ; 12(2)2023 Jan 05.
Article en En | MEDLINE | ID: mdl-36673343
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China