Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets.

Seregelj, Vanja; Tumbas Saponjac, Vesna; Pezo, Lato; Kojic, Jovana; Cvetkovic, Biljana; Ilic, Nebojsa

Seregelj, Vanja; Tumbas Saponjac, Vesna; Pezo, Lato; Kojic, Jovana; Cvetkovic, Biljana; Ilic, Nebojsa.

Afiliación

Seregelj V; Faculty of Technology, University of Novi Sad, Novi Sad, Serbia.
Tumbas Saponjac V; Faculty of Technology, University of Novi Sad, Novi Sad, Serbia.
Pezo L; Institute of General and Physical Chemistry, University of Belgrade, Belgrade, Serbia.
Kojic J; Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia.
Cvetkovic B; Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia.
Ilic N; Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia.

Food Sci Technol Int ; : 10820132231158961, 2023 Feb 20.

Article en En | MEDLINE | ID: mdl-36803123

Palabras clave

Antioxidant activity; artificial neural network model; multi-layer perceptron model; principal component analysis; relative antioxidant capacity index

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Sci Technol Int Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article

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