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Application of Three-Dimensional Digital Photogrammetry to Quantify the Surface Roughness of Milk Powder.
Ding, Haohan; Wilson, David I; Yu, Wei; Young, Brent R; Cui, Xiaohui.
Afiliación
  • Ding H; Science Center for Future Foods, Jiangnan University, Wuxi 214122, China.
  • Wilson DI; School of Artificial Intelligence and Computer Science, Jiangnan University, Wuxi 214122, China.
  • Yu W; Electrical and Electronic Engineering Department, Auckland University of Technology, Auckland 1010, New Zealand.
  • Young BR; Department of Chemical & Materials Engineering, University of Auckland, Auckland 1010, New Zealand.
  • Cui X; Department of Chemical & Materials Engineering, University of Auckland, Auckland 1010, New Zealand.
Foods ; 12(5)2023 Feb 24.
Article en En | MEDLINE | ID: mdl-36900484
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China