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Pressurized Liquid Extraction for the Production of Extracts with Antioxidant Activity from Borututu (Cochlospermum angolense Welw.).
Chipaca-Domingos, Honória S; Ferreres, Federico; Fornari, Tiziana; Gil-Izquierdo, Angel; Pessela, Benevides C; Villanueva-Bermejo, David.
Afiliación
  • Chipaca-Domingos HS; Department of Production and Characterization of Novel Foods, Institute of Food Science Research CIAL (CSIC-UAM), Section of Food Sciences, Faculty of Science, Autonomous University of Madrid (UAM), CEI UAM+CSIC, C/Nicolás Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain.
  • Ferreres F; National Center for Scientific Research (CNIC/MESCTI), Avenue Ho-Chi-Minh 201, Luanda 34, Angola.
  • Fornari T; Department of Food Technology and Nutrition, Molecular Recognition and Encapsulation (REM) Group, Universidad Católica de Murcia, UCAM, Campus Los Jerónimos, s/n., 30107 Murcia, Spain.
  • Gil-Izquierdo A; Department of Production and Characterization of Novel Foods, Institute of Food Science Research CIAL (CSIC-UAM), Section of Food Sciences, Faculty of Science, Autonomous University of Madrid (UAM), CEI UAM+CSIC, C/Nicolás Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain.
  • Pessela BC; Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo-Edif. 25, 30100 Espinardo, Spain.
  • Villanueva-Bermejo D; Department of Food Microbiology and Biotechnology, Institute of Food Science Research CIAL (CSIC-UAM), C/Nicolás Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain.
Foods ; 12(6)2023 Mar 11.
Article en En | MEDLINE | ID: mdl-36981113

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: España

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: España