The Nutritional Quality of Food Provision at UK Government-Funded Holiday Clubs: A Cross-Sectional Analysis of Energy and Nutrient Content.

Vitale, Martina; Crossland, Shannon; Shinwell, Jackie; Stretesky, Paul B; Defeyter, Margaret Anne; Brownlee, Iain Andrew

Vitale, Martina; Crossland, Shannon; Shinwell, Jackie; Stretesky, Paul B; Defeyter, Margaret Anne; Brownlee, Iain Andrew.

Afiliación

Vitale M; Department of Applied Sciences, Northumbria University, Newcastle upon Tyne NE1 8ST, UK.
Crossland S; Department of Applied Sciences, Northumbria University, Newcastle upon Tyne NE1 8ST, UK.
Shinwell J; Healthy Living Lab, Faculty of Health and Life Sciences, Northumbria University, Newcastle upon Tyne NE1 8ST, UK.
Stretesky PB; Department of Social Sciences, Northumbria University, Newcastle upon Tyne NE7 7YT, UK.
Defeyter MA; Healthy Living Lab, Faculty of Health and Life Sciences, Northumbria University, Newcastle upon Tyne NE1 8ST, UK.
Brownlee IA; Department of Applied Sciences, Northumbria University, Newcastle upon Tyne NE1 8ST, UK.

Nutrients ; 15(8)2023 Apr 18.

Article en En | MEDLINE | ID: mdl-37111156

Asunto(s)

Vacaciones y Feriados; Nutrientes; Niño; Humanos; Adolescente; Estudios Transversales; Valor Nutritivo; Comidas; Gobierno; Reino Unido; Instituciones Académicas

Palabras clave

children's food provision; diet quality score; food assistance; food insecurity

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Nutrientes / Vacaciones y Feriados Tipo de estudio: Observational_studies / Prevalence_studies / Risk_factors_studies Límite: Adolescent / Child / Humans País/Región como asunto: Europa Idioma: En Revista: Nutrients Año: 2023 Tipo del documento: Article País de afiliación: Reino Unido

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