Your browser doesn't support javascript.
loading
Impact of de-branched starch molecules and fatty acid complexes on the attenuation of ageing-induced cognitive impairment.
Yao, Xuan; Wang, Anqi; Gao, Bo; Xue, Yu; Zhao, Xueling; Wang, Xuanyu; Wang, Rui; Zhuang, Min; Wei, Changqing; Cheng, Weidong; Zhang, Jian; Strappe, Padraig; Zhou, Zhongkai.
Afiliación
  • Yao X; Key Laboratory for Processing and Quality Safety Control of Characteristic Agricultural Products, Ministry of Agriculture and Rural Affairs, Shihezi University, Shihezi, China.
  • Wang A; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China.
  • Gao B; Key Laboratory for Processing and Quality Safety Control of Characteristic Agricultural Products, Ministry of Agriculture and Rural Affairs, Shihezi University, Shihezi, China.
  • Xue Y; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China.
  • Zhao X; Key Laboratory for Processing and Quality Safety Control of Characteristic Agricultural Products, Ministry of Agriculture and Rural Affairs, Shihezi University, Shihezi, China.
  • Wang X; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China.
  • Wang R; Key Laboratory for Processing and Quality Safety Control of Characteristic Agricultural Products, Ministry of Agriculture and Rural Affairs, Shihezi University, Shihezi, China.
  • Zhuang M; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China.
  • Wei C; Key Laboratory for Processing and Quality Safety Control of Characteristic Agricultural Products, Ministry of Agriculture and Rural Affairs, Shihezi University, Shihezi, China.
  • Cheng W; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China.
  • Zhang J; Key Laboratory for Processing and Quality Safety Control of Characteristic Agricultural Products, Ministry of Agriculture and Rural Affairs, Shihezi University, Shihezi, China.
  • Strappe P; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China.
  • Zhou Z; Key Laboratory for Processing and Quality Safety Control of Characteristic Agricultural Products, Ministry of Agriculture and Rural Affairs, Shihezi University, Shihezi, China.
J Sci Food Agric ; 103(12): 5839-5848, 2023 Sep.
Article en En | MEDLINE | ID: mdl-37127920
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Almidón / Disfunción Cognitiva Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Almidón / Disfunción Cognitiva Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2023 Tipo del documento: Article País de afiliación: China