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Antioxidant properties of lipid concomitants in edible oils: A review.
Ma, Gaiqin; Wang, Yuanyuan; Li, Yuefan; Zhang, Lingyan; Gao, Yuan; Li, Qi; Yu, Xiuzhu.
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  • Ma G; Shaanxi Union Research Center of University and Enterprise for Functional Oil Engineering Technology, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road Yangling, 712100 Shaanxi, PR China.
  • Wang Y; Shaanxi Union Research Center of University and Enterprise for Functional Oil Engineering Technology, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road Yangling, 712100 Shaanxi, PR China.
  • Li Y; Shaanxi Union Research Center of University and Enterprise for Functional Oil Engineering Technology, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road Yangling, 712100 Shaanxi, PR China.
  • Zhang L; Shaanxi Union Research Center of University and Enterprise for Functional Oil Engineering Technology, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road Yangling, 712100 Shaanxi, PR China.
  • Gao Y; Shaanxi Union Research Center of University and Enterprise for Functional Oil Engineering Technology, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road Yangling, 712100 Shaanxi, PR China.
  • Li Q; Shaanxi Union Research Center of University and Enterprise for Functional Oil Engineering Technology, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road Yangling, 712100 Shaanxi, PR China.
  • Yu X; Shaanxi Union Research Center of University and Enterprise for Functional Oil Engineering Technology, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road Yangling, 712100 Shaanxi, PR China. Electronic address: xiuzhuyu@nwafu.edu.cn.
Food Chem ; 422: 136219, 2023 Oct 01.
Article en En | MEDLINE | ID: mdl-37148851
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Aceites de Plantas / Antioxidantes Límite: Humans Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Aceites de Plantas / Antioxidantes Límite: Humans Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article