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Food-Waste Valorisation: Synergistic Effects of Enabling Technologies and Eutectic Solvents on the Recovery of Bioactives from Violet Potato Peels.
Grillo, Giorgio; Tabasso, Silvia; Capaldi, Giorgio; Radosevic, Kristina; Radojcic-Redovnikovic, Ivana; Gunjevic, Veronika; Calcio Gaudino, Emanuela; Cravotto, Giancarlo.
Afiliación
  • Grillo G; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy.
  • Tabasso S; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy.
  • Capaldi G; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy.
  • Radosevic K; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia.
  • Radojcic-Redovnikovic I; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia.
  • Gunjevic V; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy.
  • Calcio Gaudino E; Faculty of Agriculture, University of Zagreb, Svetosimunska Cesta 25, 10 000 Zagreb, Croatia.
  • Cravotto G; Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy.
Foods ; 12(11)2023 May 31.
Article en En | MEDLINE | ID: mdl-37297459
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Italia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Italia