Socio-Economic Factors Impact US Dietary Exposure to Halogenated Flame Retardants.

Ma, Yulong; Romanak, Kevin Andrew; Capozzi, Staci Lynn; Xia, Chunjie; Lehman, Daniel Crawford; Harrad, Stuart; Cline-Cole, Reginald; Venier, Marta

Ma, Yulong; Romanak, Kevin Andrew; Capozzi, Staci Lynn; Xia, Chunjie; Lehman, Daniel Crawford; Harrad, Stuart; Cline-Cole, Reginald; Venier, Marta.

Afiliación

Ma Y; School of Geography, Earth, and Environmental Sciences, University of Birmingham, Birmingham B15 2TT, U.K.
Romanak KA; O'Neill School of Public and Environmental Affairs, Indiana University, Bloomington, Indiana 47405, USA.
Capozzi SL; O'Neill School of Public and Environmental Affairs, Indiana University, Bloomington, Indiana 47405, USA.
Xia C; O'Neill School of Public and Environmental Affairs, Indiana University, Bloomington, Indiana 47405, USA.
Lehman DC; O'Neill School of Public and Environmental Affairs, Indiana University, Bloomington, Indiana 47405, USA.
Harrad S; O'Neill School of Public and Environmental Affairs, Indiana University, Bloomington, Indiana 47405, USA.
Cline-Cole R; School of Geography, Earth, and Environmental Sciences, University of Birmingham, Birmingham B15 2TT, U.K.
Venier M; Department of African Studies & Anthropology, School of History and Cultures, University of Birmingham, Birmingham B15 2TT, U.K.

Environ Sci Technol Lett ; 10(6): 478-484, 2023 Jun 13.

Article en En | MEDLINE | ID: mdl-37333937

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Health_economic_evaluation Idioma: En Revista: Environ Sci Technol Lett Año: 2023 Tipo del documento: Article País de afiliación: Reino Unido

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