Type and Amount of Dietary Fiber Influence the Hindgut Synthesis of Organic Acids from Fermentable Material of Both Total and Nondietary Origin in a Pig Model of the Adult Human.

Montoya, Carlos A; Rohleff, Ina; Hodgkinson, Suzanne; Stoklosinski, Halina M; Moughan, Paul J

Montoya, Carlos A; Rohleff, Ina; Hodgkinson, Suzanne; Stoklosinski, Halina M; Moughan, Paul J.

Afiliación

Montoya CA; Smart Foods & Bioproducts, AgResearch, Te Ohu Rangahau Kai, Massey University, Palmerston North, New Zealand; Riddet Institute, Massey University, Te Ohu Rangahau Kai Facility, Palmerston North, New Zealand. Electronic address: carlos.montoya@agresearch.co.nz.
Rohleff I; Riddet Institute, Massey University, Te Ohu Rangahau Kai Facility, Palmerston North, New Zealand.
Hodgkinson S; Riddet Institute, Massey University, Te Ohu Rangahau Kai Facility, Palmerston North, New Zealand.
Stoklosinski HM; the Institute of Plant and Food Research Limited, Palmerston North, New Zealand.
Moughan PJ; Riddet Institute, Massey University, Te Ohu Rangahau Kai Facility, Palmerston North, New Zealand.

J Nutr ; 153(10): 2868-2877, 2023 Oct.

Article en En | MEDLINE | ID: mdl-37604383

Palabras clave

fiber types; ileal cannulated pigs; in vitro hindgut fermentation; organic acids; origin of organic acids

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Nutr Año: 2023 Tipo del documento: Article

Texto completo

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PubMed Links

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Nutr Año: 2023 Tipo del documento: Article