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Assessment of the Impact of Commonly used Beverages on Durability of Suture Materials: An In Vitro Study.
Das, Asutosh; Lahiri, Banibrata; Singh, Praveen Kumar; Kumari, Deesha; Mishra, Debasish; Bhushan, Purnendu.
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  • Das A; Department of Oral and Maxillofacial Surgery, Kalinga Institute of Dental Sciences, KIIT (Deemed to be University), Bhubaneswar, Odisha, India.
  • Lahiri B; Department of Oral and Maxillofacial Surgery, Kalinga Institute of Dental Sciences, KIIT (Deemed to be University), Bhubaneswar, Odisha, India.
  • Singh PK; Department of Oral and Maxillofacial Surgery, Chandra Dental College and Hospital, Lucknow, Uttar Pradesh, India.
  • Kumari D; Department of Public Health Dentistry, AB Shetty Memorial Institute of Dental Sciences (ABSMIDS), Nitte (Deemed to be University), Mangalore, Karnataka, India.
  • Mishra D; Department of Periodontics and Oral Implantology, Kalinga Institute of Dental Sciences, KIIT Deemed to be University, Bhubaneswar, Odisha, India.
  • Bhushan P; Department of Prosthodontics, Kalinga Institute of Dental Sciences, KIIT Deemed to be University, Bhubaneswar, Odisha, India.
J Pharm Bioallied Sci ; 15(Suppl 1): S447-S450, 2023 Jul.
Article en En | MEDLINE | ID: mdl-37654402
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Pharm Bioallied Sci Año: 2023 Tipo del documento: Article País de afiliación: India
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Pharm Bioallied Sci Año: 2023 Tipo del documento: Article País de afiliación: India