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The Ability of Nutrition Warning Labels to Improve Understanding and Choice Outcomes Among Consumers Demonstrating Preferences for Unhealthy Foods.
Pettigrew, Simone; Jongenelis, Michelle; Maganja, Damian; Hercberg, Serge; Julia, Chantal.
Afiliación
  • Pettigrew S; The George Institute for Global Health, University of New South Wales, Sydney, Australia. Electronic address: spettigrew@georgeinstitute.org.au.
  • Jongenelis M; Melbourne Centre for Behaviour Change, Melbourne School of Psychological Sciences, The University of Melbourne, Parkville, Victoria, Australia.
  • Maganja D; The George Institute for Global Health, University of New South Wales, Sydney, Australia.
  • Hercberg S; Sorbonne Paris Nord University, Nutritional Epidemiology Research Team, Epidemiology and Statistics Research Center, Universite Paris Cite, Paris, France; Public Health Department, Avicenne Hospital, Assistance Publique-Hôpitaux de Paris, Bobigny, France.
  • Julia C; Sorbonne Paris Nord University, Nutritional Epidemiology Research Team, Epidemiology and Statistics Research Center, Universite Paris Cite, Paris, France; Public Health Department, Avicenne Hospital, Assistance Publique-Hôpitaux de Paris, Bobigny, France.
J Acad Nutr Diet ; 124(1): 58-64.e1, 2024 01.
Article en En | MEDLINE | ID: mdl-37673335
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Conducta de Elección / Comportamiento del Consumidor Límite: Adult / Humans Idioma: En Revista: J Acad Nutr Diet Año: 2024 Tipo del documento: Article
Texto completo
Imprimir
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PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Conducta de Elección / Comportamiento del Consumidor Límite: Adult / Humans Idioma: En Revista: J Acad Nutr Diet Año: 2024 Tipo del documento: Article