Quantitative Risk Assessment of Five Foodborne Viruses in Shellfish Based on Multiplex qPCR.

Yu, Zhendi; Xu, Zhangkai; Chen, Jiang; Chen, Lili; Liao, Ningbo; Zhang, Ronghua; Cheng, Dongqing

Yu, Zhendi; Xu, Zhangkai; Chen, Jiang; Chen, Lili; Liao, Ningbo; Zhang, Ronghua; Cheng, Dongqing.

Afiliación

Yu Z; School of Medical Technology and Information Engineering, Zhejiang Chinese Medical University, Hangzhou 310053, China.
Xu Z; School of Medical Technology and Information Engineering, Zhejiang Chinese Medical University, Hangzhou 310053, China.
Chen J; Department of Clinical Laboratory, Zhejiang Hospital, Hangzhou 310013, China.
Chen L; School of Medical Technology and Information Engineering, Zhejiang Chinese Medical University, Hangzhou 310053, China.
Liao N; Department of Laboratory Medicine, The First Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou 310003, China.
Zhang R; Department of Nutrition and Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China.
Cheng D; Department of Nutrition and Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China.

Foods ; 12(18)2023 Sep 17.

Article en En | MEDLINE | ID: mdl-37761170

Palabras clave

foodborne virus; multiplex PCR; risk assessment; shellfish

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Etiology_studies / Risk_factors_studies Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China

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