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Overexpressing GmCGS2 Improves Total Amino Acid and Protein Content in Soybean Seed.
Zhang, Yuchen; Wang, Qingyu; Liu, Yajing; Dong, Shuo; Zhang, Yongqiang; Zhu, Youcheng; Tian, Yu; Li, Jingwen; Wang, Zhuoyi; Wang, Ying; Yan, Fan.
Afiliación
  • Zhang Y; College of Plant Science, Jilin University, Changchun 130012, China.
  • Wang Q; College of Plant Science, Jilin University, Changchun 130012, China.
  • Liu Y; College of Plant Science, Jilin University, Changchun 130012, China.
  • Dong S; College of Plant Science, Jilin University, Changchun 130012, China.
  • Zhang Y; College of Plant Science, Jilin University, Changchun 130012, China.
  • Zhu Y; College of Plant Science, Jilin University, Changchun 130012, China.
  • Tian Y; College of Plant Science, Jilin University, Changchun 130012, China.
  • Li J; College of Plant Science, Jilin University, Changchun 130012, China.
  • Wang Z; College of Plant Science, Jilin University, Changchun 130012, China.
  • Wang Y; College of Plant Science, Jilin University, Changchun 130012, China.
  • Yan F; College of Plant Science, Jilin University, Changchun 130012, China.
Int J Mol Sci ; 24(18)2023 Sep 15.
Article en En | MEDLINE | ID: mdl-37762432
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Glycine max / Aminoácidos Idioma: En Revista: Int J Mol Sci Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Glycine max / Aminoácidos Idioma: En Revista: Int J Mol Sci Año: 2023 Tipo del documento: Article País de afiliación: China