Shelf-life boundaries of Listeria monocytogenes in cold smoked salmon during refrigerated storage and temperature abuse.

Huang, Lihan; Hwang, Cheng-An; Sheen, Shiowshuh

Huang, Lihan; Hwang, Cheng-An; Sheen, Shiowshuh.

Afiliación

Huang L; Eastern Regional Research Center, USDA Agricultural Research Service, Wyndmoor, PA 19038, USA. Electronic address: lihan.huang@usda.gov.
Hwang CA; Eastern Regional Research Center, USDA Agricultural Research Service, Wyndmoor, PA 19038, USA.
Sheen S; Eastern Regional Research Center, USDA Agricultural Research Service, Wyndmoor, PA 19038, USA.

Food Res Int ; 173(Pt 2): 113362, 2023 11.

Article en En | MEDLINE | ID: mdl-37803703

Asunto(s)

Listeria monocytogenes; Animales; Temperatura; Conservación de Alimentos/métodos; Microbiología de Alimentos; Salmón/microbiología

Palabras clave

Cold smoked salmon; Growth probability; Listeria monocytogenes

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Listeria monocytogenes Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article

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