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Safe and effective delivery of supplemental iron to healthy adults: a two-phase, randomized, double-blind trial - the safe iron study.
Lewis, Erin D; Ortega, Edwin F; Dao, Maria Carlota; Barger, Kathryn; Mason, Joel B; Leong, John M; Osburne, Marcia S; Magoun, Loranne; Nepveux V, Felix J; Chishti, Athar H; Schwake, Christopher; Quynh, Anh; Gilhooly, Cheryl H; Petty, Gayle; Guo, Weimin; Matuszek, Gregory; Pereira, Dora; Reddy, Manju; Wang, Jifan; Wu, Dayong; Meydani, Simin N; Combs, Gerald F.
Afiliación
  • Lewis ED; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.
  • Ortega EF; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.
  • Dao MC; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.
  • Barger K; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.
  • Mason JB; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.
  • Leong JM; Department of Molecular Biology and Microbiology, Tufts University, Boston, MA, United States.
  • Osburne MS; Department of Molecular Biology and Microbiology, Tufts University, Boston, MA, United States.
  • Magoun L; Department of Molecular Biology and Microbiology, Tufts University, Boston, MA, United States.
  • Nepveux V FJ; Department of Molecular Biology and Microbiology, Tufts University, Boston, MA, United States.
  • Chishti AH; Department of Developmental, Molecular and Chemical Biology, Tufts University, Boston, MA, United States.
  • Schwake C; Department of Developmental, Molecular and Chemical Biology, Tufts University, Boston, MA, United States.
  • Quynh A; Department of Developmental, Molecular and Chemical Biology, Tufts University, Boston, MA, United States.
  • Gilhooly CH; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.
  • Petty G; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.
  • Guo W; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.
  • Matuszek G; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.
  • Pereira D; Department of Pathology, University of Cambridge, Cambridge, United Kingdom.
  • Reddy M; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, United States.
  • Wang J; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.
  • Wu D; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.
  • Meydani SN; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.
  • Combs GF; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.
Front Nutr ; 10: 1230061, 2023.
Article en En | MEDLINE | ID: mdl-37899826
ABSTRACT

Introduction:

The safety of novel forms of iron in healthy, iron-replete adults as might occur if used in population-based iron supplementation programs was examined. We tested the hypotheses that supplementation with nanoparticulate iron hydroxide adipate tartrate (IHAT), an iron-enriched Aspergillus oryzae product (ASP), or ferrous sulphate heptahydrate (FS) are safe as indicated by erythrocyte susceptibility to malarial infection, bacterial proliferation, and gut inflammation. Responses to FS administered daily or weekly, and with or without other micronutrients were compared.

Methods:

Two phases of randomized, double-blinded trials were conducted in Boston, MA. Phase I randomized 160 volunteers to six treatments placebo, IHAT, ASP, FS, and FS plus a micronutrient powder (MNP) administrated daily at 60 mg Fe/day; and FS administered as a single weekly dose of 420 mg Fe. Phase II randomized 86 volunteers to IHAT, ASP, or FS administered at 120 mg Fe/day. Completing these phases were 151 and 77 participants, respectively. The study was powered to detect effects on primary endpoints susceptibility of participant erythrocytes to infection by Plasmodium falciparum, the proliferation potential of selected pathogenic bacteria in sera, and markers of gut inflammation. Secondary endpoints for which the study was not powered included indicators of iron status and gastrointestinal symptoms.

Results:

Supplementation with any form of iron did not affect any primary endpoint. In Phase I, the frequency of gastrointestinal symptoms associated with FS was unaffected by dosing with MNP or weekly administration; but participants taking IHAT more frequently reported abdominal pain (27%, p < 0.008) and nausea (4%, p = 0.009) than those taking FS, while those taking ASP more frequently reported nausea (8%, p = 0.009). Surprisingly, only 9% of participants taking IHAT at 120 mg Fe/day (Phase II) reported abdominal pain and no other group reported that symptom.

Discussion:

With respect to the primary endpoints, few differences were found when comparing these forms of iron, indicating that 28 days of 60 or 120 mg/day of IHAT, ASP, or FS may be safe for healthy, iron-replete adults. With respect to other endpoints, subjects receiving IHAT more frequently reported abdominal pain and nausea, suggesting the need for further study. Clinical Trial Registration ClinicalTrials.gov, NCT03212677; registered 11 July 2017.
Palabras clave

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos