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Nutritional ingredients and prevention of chronic diseases by fermented koumiss: a comprehensive review.
Xue, Weikang; Yuan, Xiaoxia; Ji, Zhaojun; Li, Hua; Yao, Yitong.
Afiliación
  • Xue W; College of Life Science and Food Engineering, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China.
  • Yuan X; College of Life Science and Food Engineering, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China.
  • Ji Z; College of Life Science and Food Engineering, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China.
  • Li H; College of Life Science and Food Engineering, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China.
  • Yao Y; College of Life Science and Food Engineering, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China.
Front Nutr ; 10: 1270920, 2023.
Article en En | MEDLINE | ID: mdl-37927510
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2023 Tipo del documento: Article País de afiliación: China