Per- and Polyfluoroalkyl Substances in Canadian Fast Food Packaging.

Schwartz-Narbonne, Heather; Xia, Chunjie; Shalin, Anna; Whitehead, Heather D; Yang, Diwen; Peaslee, Graham F; Wang, Zhanyun; Wu, Yan; Peng, Hui; Blum, Arlene; Venier, Marta; Diamond, Miriam L

Schwartz-Narbonne, Heather; Xia, Chunjie; Shalin, Anna; Whitehead, Heather D; Yang, Diwen; Peaslee, Graham F; Wang, Zhanyun; Wu, Yan; Peng, Hui; Blum, Arlene; Venier, Marta; Diamond, Miriam L.

Afiliación

Schwartz-Narbonne H; Department of Earth Sciences, University of Toronto, Toronto M5S 3B1, ON, Canada.
Xia C; O'Neill School of Public and Environmental Affairs, Indiana University, Bloomington 47405, Indiana, United States.
Shalin A; Department of Earth Sciences, University of Toronto, Toronto M5S 3B1, ON, Canada.
Whitehead HD; Department of Chemistry and Biochemistry, University of Notre Dame, Notre Dame 46556, Indiana, United States.
Yang D; Department of Earth Sciences, University of Toronto, Toronto M5S 3B1, ON, Canada.
Peaslee GF; Department of Chemistry, University of Toronto, Toronto M5S 3H6, ON, Canada.
Wang Z; Department of Physics and Astronomy, University of Notre Dame, Notre Dame 46556, Indiana, United States.
Wu Y; Institute of Environmental Engineering, ETH Zürich, Zürich 8093, Switzerland.
Peng H; Empa - Swiss Federal Laboratories for Materials Science and Technology, Technology and Society Laboratory, St. Gallen CH-9014, Switzerland.
Blum A; O'Neill School of Public and Environmental Affairs, Indiana University, Bloomington 47405, Indiana, United States.
Venier M; Department of Chemistry, University of Toronto, Toronto M5S 3H6, ON, Canada.
Diamond ML; School of the Environment, University of Toronto, Toronto M5S 3E8, ON, Canada.

Environ Sci Technol Lett ; 10(4): 343-349, 2023 Apr 11.

Article en En | MEDLINE | ID: mdl-37970096

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Environ Sci Technol Lett Año: 2023 Tipo del documento: Article País de afiliación: Canadá

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