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Wheat milling across history altered sugar bioaccessibility assessed using TIM-1 in vitro digestion model.
Amer, Hala; Zhou, Zhitong; Corradini, Maria G; Joye, Iris J; Rogers, Michael A.
Afiliación
  • Amer H; Department of Food Science, University of Guelph, Guelph, ON N1G2W1, Canada; Food Science and Technology Department, Faculty of Agriculture, Menoufia University, Shibin Elkom, Egypt.
  • Zhou Z; Department of Food Science, University of Guelph, Guelph, ON N1G2W1, Canada.
  • Corradini MG; Department of Food Science, University of Guelph, Guelph, ON N1G2W1, Canada; Arrell Food Institute, University of Guelph, Guelph, ON N1G2W1, Canada.
  • Joye IJ; Department of Food Science, University of Guelph, Guelph, ON N1G2W1, Canada.
  • Rogers MA; Department of Food Science, University of Guelph, Guelph, ON N1G2W1, Canada. Electronic address: mroger09@uoguelph.ca.
Food Res Int ; 174(Pt 1): 113521, 2023 12.
Article en En | MEDLINE | ID: mdl-37986510
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Triticum / Azúcares Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article País de afiliación: Egipto
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Triticum / Azúcares Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article País de afiliación: Egipto