Genome-scale metabolic models reveal determinants of phenotypic differences in non-Saccharomyces yeasts.

Pettersen, Jakob P; Castillo, Sandra; Jouhten, Paula; Almaas, Eivind

Pettersen, Jakob P; Castillo, Sandra; Jouhten, Paula; Almaas, Eivind.

Afiliación

Pettersen JP; Department of Biotechnology and Food Science, NTNU-Norwegian University of Science and Technology, Trondheim, Norway. jakob.p.pettersen@ntnu.no.
Castillo S; VTT Technical Research Centre of Finland, Espoo, Finland.
Jouhten P; Department of Bioproducts and Biosystems, Aalto University, Espoo, Finland.
Almaas E; Department of Biotechnology and Food Science, NTNU-Norwegian University of Science and Technology, Trondheim, Norway. eivind.almaas@ntnu.no.

BMC Bioinformatics ; 24(1): 438, 2023 Nov 21.

Article en En | MEDLINE | ID: mdl-37990145

Asunto(s)

Metschnikowia; Torulaspora; Vino; Levaduras/genética; Levaduras/metabolismo; Metschnikowia/genética; Metschnikowia/metabolismo; Torulaspora/metabolismo; Vino/análisis; Fermentación

Palabras clave

Alternative pathways; Automated reconstructions; Complex I; Electron transport chain; Enzymatic constraints; Genome-scale models; Metabolic modelling; Metschnikowia pulcherrima; Yeast; decFBA; sMOMENT

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Vino / Metschnikowia / Torulaspora Idioma: En Revista: BMC Bioinformatics Asunto de la revista: INFORMATICA MEDICA Año: 2023 Tipo del documento: Article País de afiliación: Noruega

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