Enhancing Wheat Gluten Content and Processing Quality: An Analysis of Drip Irrigation Nitrogen Frequency.

Hao, Tianjia; Chen, Rong; Jia, Jing; Zhao, Changxing; Du, Yihang; Li, Wenlu; Zhao, Ludi; Duan, Hongxiao

Hao, Tianjia; Chen, Rong; Jia, Jing; Zhao, Changxing; Du, Yihang; Li, Wenlu; Zhao, Ludi; Duan, Hongxiao.

Afiliación

Hao T; Shandong Provincial Key Laboratory of Dryland Farming Technology, College of Agronomy, Qingdao Agricultural University, Qingdao 266109, China.
Chen R; Key Laboratory of Agro-Environment in Downstream of Yangtze Plain, Ministry of Agriculture Institute of Agricultural Resources and Environment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Jia J; College of Agronomy, Nanjing Agricultural University, Nanjing 210095, China.
Zhao C; Shandong Provincial Key Laboratory of Dryland Farming Technology, College of Agronomy, Qingdao Agricultural University, Qingdao 266109, China.
Du Y; Shandong Provincial Key Laboratory of Dryland Farming Technology, College of Agronomy, Qingdao Agricultural University, Qingdao 266109, China.
Li W; Shandong Provincial Key Laboratory of Dryland Farming Technology, College of Agronomy, Qingdao Agricultural University, Qingdao 266109, China.
Zhao L; Shandong Provincial Key Laboratory of Dryland Farming Technology, College of Agronomy, Qingdao Agricultural University, Qingdao 266109, China.
Duan H; Shandong Provincial Key Laboratory of Dryland Farming Technology, College of Agronomy, Qingdao Agricultural University, Qingdao 266109, China.

Plants (Basel) ; 12(23)2023 Nov 26.

Article en En | MEDLINE | ID: mdl-38068610

Palabras clave

CIE L*a*b*; dough rheological properties; drip irrigation nitrogen frequency; wheat

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Plants (Basel) Año: 2023 Tipo del documento: Article País de afiliación: China

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