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Unlocking the microbial diversity and the chemical changes throughout the fermentation process of "hákarl", Greenland shark.
Jensen, Sophie; Ólason, Snorri Páll; Skírnisdóttir, Sigurlaug; Stefánsson, Guðmundur; Dargentolle, Cecile; Marteinsson, Viggó Thór.
Afiliación
  • Jensen S; Department of Research and Innovation, Matís, Vínlandsleið 12, 113, Reykjavík, Iceland.
  • Ólason SP; Department of Research and Innovation, Matís, Vínlandsleið 12, 113, Reykjavík, Iceland.
  • Skírnisdóttir S; Department of Research and Innovation, Matís, Vínlandsleið 12, 113, Reykjavík, Iceland.
  • Stefánsson G; Department of Research and Innovation, Matís, Vínlandsleið 12, 113, Reykjavík, Iceland.
  • Dargentolle C; Department of Research and Innovation, Matís, Vínlandsleið 12, 113, Reykjavík, Iceland.
  • Marteinsson VT; Department of Research and Innovation, Matís, Vínlandsleið 12, 113, Reykjavík, Iceland.
Heliyon ; 9(11): e22127, 2023 Nov.
Article en En | MEDLINE | ID: mdl-38074871
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Heliyon Año: 2023 Tipo del documento: Article País de afiliación: Islandia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Heliyon Año: 2023 Tipo del documento: Article País de afiliación: Islandia