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Relationship between sensory attributes and instrumental texture properties in meat analog patty system substituted with sweet potato stem.
Lee, You Young; Lee, Suyoon; Ham, Seung Hwan; Lee, Min Gyu; Hahn, Jungwoo; Kim, Yang; Choi, Young Jin.
Afiliación
  • Lee YY; Department of Agricultural Biotechnology, Seoul National University, Gwanak-gu, Republic of Korea.
  • Lee S; Department of Agricultural Biotechnology, Seoul National University, Gwanak-gu, Republic of Korea.
  • Ham SH; Department of Agricultural Biotechnology, Seoul National University, Gwanak-gu, Republic of Korea.
  • Lee MG; Department of Agricultural Biotechnology, Seoul National University, Gwanak-gu, Republic of Korea.
  • Hahn J; Department of Food and Nutrition, Duksung Women's University, Dobong-gu, Republic of Korea.
  • Kim Y; Center for Food and Bioconvergence, Seoul National University, Gwanak-gu, Republic of Korea.
  • Choi YJ; Department of Agricultural Biotechnology, Seoul National University, Gwanak-gu, Republic of Korea.
J Sci Food Agric ; 104(11): 7002-7012, 2024 Aug 30.
Article en En | MEDLINE | ID: mdl-38619447
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Gusto / Tallos de la Planta / Ipomoea batatas Límite: Animals / Humans / Male Idioma: En Revista: J Sci Food Agric Año: 2024 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Gusto / Tallos de la Planta / Ipomoea batatas Límite: Animals / Humans / Male Idioma: En Revista: J Sci Food Agric Año: 2024 Tipo del documento: Article