Relief for fish stocks: oceanic fatty acids in transgenic oilseeds.
Trends Plant Sci
; 10(3): 112-6, 2005 Mar.
Article
em En
| MEDLINE
| ID: mdl-15749468
ABSTRACT
Three recent reports (Baoxiu Qi et al., Amine Abbadi et al. and Anthony J. Kinney et al.) describe the production of very long-chain polyunsaturated fatty acids in transgenic plants. This might lead to a sustainable source of these valuable fatty acids for use in human food and animal feed. At present they are mainly available via consumption of fish, which is a limited and endangered resource.
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Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Sementes
/
Óleos de Plantas
/
Plantas Geneticamente Modificadas
/
Ácidos Graxos
/
Peixes
Limite:
Animals
/
Humans
Idioma:
En
Revista:
Trends Plant Sci
Assunto da revista:
BOTANICA
Ano de publicação:
2005
Tipo de documento:
Article
País de afiliação:
Alemanha