Structure characterization and hypoglycemic effects of dual modified resistant starch from indica rice starch.

Zhou, Ying; Meng, Shaohua; Chen, Deyi; Zhu, Xiping; Yuan, Huaibo

Zhou, Ying; Meng, Shaohua; Chen, Deyi; Zhu, Xiping; Yuan, Huaibo.

Afiliação

Zhou Y; College of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, 230009, China.
Meng S; College of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, 230009, China.
Chen D; College of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, 230009, China.
Zhu X; College of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, 230009, China.
Yuan H; College of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, 230009, China. Electronic address: yuanhuaibo001@163.com.

Carbohydr Polym ; 103: 81-6, 2014 Mar 15.

Article em En | MEDLINE | ID: mdl-24528703

Palavras-chave

Indica rice starch; Physicochemical properties; Preparation; Resistant starch; Type 2 diabetes

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Carbohydr Polym Ano de publicação: 2014 Tipo de documento: Article País de afiliação: China

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