Your browser doesn't support javascript.
loading
Immunostimulatory effect of fermented red ginseng in the mouse model.
Park, Sang-Yong; Kim, Ho-Bin; Kim, Jeong-Hoon; Lee, Joo-Mi; Kim, Sang-Rae; Shin, Heon-Sub; Yi, Tae-Hoo.
Afiliação
  • Park SY; Department of Oriental Medicinal Materials & Processing, Kyung Hee University, Gyeonggi 446-701, Korea.
  • Kim HB; Woongjin Food Co., Ltd., Seoul 100-705, Korea.
  • Kim JH; Woongjin Food Co., Ltd., Seoul 100-705, Korea.
  • Lee JM; Woongjin Food Co., Ltd., Seoul 100-705, Korea.
  • Kim SR; Woongjin Food Co., Ltd., Seoul 100-705, Korea.
  • Shin HS; Department of Oriental Medicinal Materials & Processing, Kyung Hee University, Gyeonggi 446-701, Korea.
  • Yi TH; Department of Oriental Medicinal Materials & Processing, Kyung Hee University, Gyeonggi 446-701, Korea.
Prev Nutr Food Sci ; 19(1): 10-8, 2014 Jan.
Article em En | MEDLINE | ID: mdl-24772404
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Prev Nutr Food Sci Ano de publicação: 2014 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Prev Nutr Food Sci Ano de publicação: 2014 Tipo de documento: Article