Metabolic variation and antioxidant potential of Malus prunifolia (wild apple) compared with high flavon-3-ol containing fruits (apple, grapes) and beverage (black tea).

Maria John, K M; Enkhtaivan, Gansukh; Kim, Ju Jin; Kim, Doo Hwan

Maria John, K M; Enkhtaivan, Gansukh; Kim, Ju Jin; Kim, Doo Hwan.

Afiliação

Maria John KM; Department of Bioresources and Food Science, Konkuk University, Seoul 143-701, South Korea.
Enkhtaivan G; Department of Bioresources and Food Science, Konkuk University, Seoul 143-701, South Korea.
Kim JJ; Department of Bioresources and Food Science, Konkuk University, Seoul 143-701, South Korea.
Kim DH; Department of Bioresources and Food Science, Konkuk University, Seoul 143-701, South Korea. Electronic address: kimdh02@hanmail.net.

Food Chem ; 163: 46-50, 2014 Nov 15.

Article em En | MEDLINE | ID: mdl-24912694

Assuntos

Antioxidantes/farmacologia; Camellia sinensis/metabolismo; Flavonoides/análise; Frutas/química; Malus/metabolismo; Chá/química; Vitis/metabolismo; Cromatografia Líquida de Alta Pressão; Polifenóis/análise

Palavras-chave

Catechin; Flavan-3-ol; HPLC; Secondary metabolites

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Chá / Flavonoides / Malus / Camellia sinensis / Vitis / Frutas / Antioxidantes Idioma: En Revista: Food Chem Ano de publicação: 2014 Tipo de documento: Article País de afiliação: Coréia do Sul

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