A fish is not a fish: patterns in fatty acid composition of aquatic food may have had implications for hominin evolution.

Joordens, Josephine C A; Kuipers, Remko S; Wanink, Jan H; Muskiet, Frits A J

Joordens, Josephine C A; Kuipers, Remko S; Wanink, Jan H; Muskiet, Frits A J.

Afiliação

Joordens JC; Faculty of Archaeology, Leiden University, P.O. Box 9515, 2300 RA Leiden, The Netherlands. Electronic address: j.c.a.joordens@arch.leidenuniv.nl.
Kuipers RS; Department of Cardiology, Onze Lieve Vrouwe Gasthuis, Oosterpark 9, 1091 AC Amsterdam, The Netherlands; Laboratory Medicine, University Medical Center Groningen (UMCG), Hanzeplein 1, 9713 GZ Groningen, The Netherlands.
Wanink JH; Institute of Biology Leiden, Leiden University, P.O. Box 9505, 2300 RA Leiden, The Netherlands; Koeman en Bijkerk bv, Ecological Research and Consultancy, P.O. Box 111, 9750 AC Haren, The Netherlands.
Muskiet FA; Laboratory Medicine, University Medical Center Groningen (UMCG), Hanzeplein 1, 9713 GZ Groningen, The Netherlands.

J Hum Evol ; 77: 107-16, 2014 Dec.

Article em En | MEDLINE | ID: mdl-25070910

Assuntos

Evolução Biológica; Ácidos Graxos/análise; Hominidae/fisiologia; Alimentos Marinhos/análise; Animais; Antropologia Física; Dieta; Peixes; Fósseis; Humanos; Quênia

Palavras-chave

AA; Brain growth; DHA; Diet; EPA; LC-PUFA

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hominidae / Alimentos Marinhos / Evolução Biológica / Ácidos Graxos Limite: Animals / Humans País/Região como assunto: Africa Idioma: En Revista: J Hum Evol Ano de publicação: 2014 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google