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Physicochemical, morphological, thermal and IR spectral changes in the properties of waxy rice starch modified with vinyl acetate.
Kalita, Dipankar; Kaushik, Neelima; Mahanta, Charu L.
Afiliação
  • Kalita D; Department of Food Engineering and Technology, Tezpur University, Tezpur, 784 028 India.
  • Kaushik N; Department of Agricultural & Food Engineering, Indian Institute of Technology Kharagpur, Kharagpur, 721 302 India.
  • Mahanta CL; Department of Food Engineering and Technology, Tezpur University, Tezpur, 784 028 India.
J Food Sci Technol ; 51(10): 2790-6, 2014 Oct.
Article em En | MEDLINE | ID: mdl-25328227
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2014 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2014 Tipo de documento: Article