Effect of heat-moisture treatment on digestibility of different cultivars of sweet potato (Ipomea batatas (L.) Lam) starch.

Senanayake, Suraji; Gunaratne, Anil; Ranaweera, K K D S; Bamunuarachchi, Arthur

Senanayake, Suraji; Gunaratne, Anil; Ranaweera, K K D S; Bamunuarachchi, Arthur.

Afiliação

Senanayake S; Department of Food Science & Technology, University of Sri Jayewardenepura Colombo, Sri Lanka.
Gunaratne A; Faculty of Agricultural Sciences, Sabaragamuwa University of Sri Lanka Belihuloya, Sri Lanka.
Ranaweera KK; Department of Food Science & Technology, University of Sri Jayewardenepura Colombo, Sri Lanka.
Bamunuarachchi A; Department of Food Science & Technology, University of Sri Jayewardenepura Colombo, Sri Lanka.

Food Sci Nutr ; 2(4): 398-402, 2014 Jul.

Article em En | MEDLINE | ID: mdl-25473497

Palavras-chave

Digestibility; heatmoisture treatment; sweet potato starch

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2014 Tipo de documento: Article País de afiliação: Sri Lanka

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