Your browser doesn't support javascript.
loading
Identification of antioxidant peptides of Jinhua ham generated in the products and through the simulated gastrointestinal digestion system.
Zhu, Chao-Zhi; Zhang, Wan-Gang; Zhou, Guang-Hong; Xu, Xing-Lian.
Afiliação
  • Zhu CZ; Key Laboratory of Meat Processing and Quality Control, MOE, Synergetic Innovation Center of Food Safety and Nutrition, Jiangsu Innovation Center of Meat Production and Processing, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China.
  • Zhang WG; Key Laboratory of Meat Processing and Quality Control, MOE, Synergetic Innovation Center of Food Safety and Nutrition, Jiangsu Innovation Center of Meat Production and Processing, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China.
  • Zhou GH; Key Laboratory of Meat Processing and Quality Control, MOE, Synergetic Innovation Center of Food Safety and Nutrition, Jiangsu Innovation Center of Meat Production and Processing, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China.
  • Xu XL; Key Laboratory of Meat Processing and Quality Control, MOE, Synergetic Innovation Center of Food Safety and Nutrition, Jiangsu Innovation Center of Meat Production and Processing, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China.
J Sci Food Agric ; 96(1): 99-108, 2016 Jan 15.
Article em En | MEDLINE | ID: mdl-25546564
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peptídeos / Trato Gastrointestinal / Produtos da Carne / Antioxidantes Tipo de estudo: Diagnostic_studies Limite: Animals / Humans Idioma: En Revista: J Sci Food Agric Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peptídeos / Trato Gastrointestinal / Produtos da Carne / Antioxidantes Tipo de estudo: Diagnostic_studies Limite: Animals / Humans Idioma: En Revista: J Sci Food Agric Ano de publicação: 2016 Tipo de documento: Article