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Fatty acid profile differs between organic and conventionally produced cow milk independent of season or milking time.
Schwendel, B H; Morel, P C H; Wester, T J; Tavendale, M H; Deadman, C; Fong, B; Shadbolt, N M; Thatcher, A; Otter, D E.
Afiliação
  • Schwendel BH; AgResearch Grasslands Research Centre, Tennent Drive, Palmerston North 4442, New Zealand. Electronic address: Heike.Schwendel@AgResearch.co.nz.
  • Morel PC; Massey University, Tennent Drive, Palmerston North 4474, New Zealand.
  • Wester TJ; Massey University, Tennent Drive, Palmerston North 4474, New Zealand.
  • Tavendale MH; AgResearch Grasslands Research Centre, Tennent Drive, Palmerston North 4442, New Zealand.
  • Deadman C; Fonterra Research Centre Palmerston North, Dairy Farm Road, Palmerston North 4474, New Zealand.
  • Fong B; Fonterra Research Centre Palmerston North, Dairy Farm Road, Palmerston North 4474, New Zealand.
  • Shadbolt NM; Massey University, Tennent Drive, Palmerston North 4474, New Zealand.
  • Thatcher A; Massey University, Tennent Drive, Palmerston North 4474, New Zealand.
  • Otter DE; AgResearch Grasslands Research Centre, Tennent Drive, Palmerston North 4442, New Zealand.
J Dairy Sci ; 98(3): 1411-25, 2015 Mar.
Article em En | MEDLINE | ID: mdl-25557897
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Oleicos / Ácido alfa-Linolênico / Ácido Linoleico / Ácidos Linoleicos Conjugados / Leite / Alimentos Orgânicos Limite: Animals País/Região como assunto: Oceania Idioma: En Revista: J Dairy Sci Ano de publicação: 2015 Tipo de documento: Article
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Oleicos / Ácido alfa-Linolênico / Ácido Linoleico / Ácidos Linoleicos Conjugados / Leite / Alimentos Orgânicos Limite: Animals País/Região como assunto: Oceania Idioma: En Revista: J Dairy Sci Ano de publicação: 2015 Tipo de documento: Article