Your browser doesn't support javascript.
loading
Perception of bitterness, sweetness and liking of different genotypes of lettuce.
Chadwick, M; Gawthrop, F; Michelmore, R W; Wagstaff, C; Methven, L.
Afiliação
  • Chadwick M; Department of Food and Nutritional Sciences, University of Reading, PO Box 226, Whiteknights, Reading, Berkshire RG6 6AP, UK; A L Tozer Ltd, Pyports, Downside Bridge Road, Cobham, Surrey KT11 3EH, UK.
  • Gawthrop F; A L Tozer Ltd, Pyports, Downside Bridge Road, Cobham, Surrey KT11 3EH, UK.
  • Michelmore RW; The Genome Center, 1 Shields Avenue, University of California, Davis, CA 95616, USA.
  • Wagstaff C; Department of Food and Nutritional Sciences, University of Reading, PO Box 226, Whiteknights, Reading, Berkshire RG6 6AP, UK; Centre for Food Security, University of Reading, Whiteknights, Reading, Berkshire RG6 6AH, UK. Electronic address: c.wagstaff@reading.ac.uk.
  • Methven L; Department of Food and Nutritional Sciences, University of Reading, PO Box 226, Whiteknights, Reading, Berkshire RG6 6AP, UK.
Food Chem ; 197(Pt A): 66-74, 2016 Apr 15.
Article em En | MEDLINE | ID: mdl-26616925
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Limiar Gustativo / Lactuca / Percepção Gustatória / Preferências Alimentares Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Reino Unido
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Limiar Gustativo / Lactuca / Percepção Gustatória / Preferências Alimentares Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Reino Unido