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Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM).
Guiné, R P F; Duarte, J; Ferreira, M; Correia, P; Leal, M; Rumbak, I; Baric, I C; Komes, D; Satalic, Z; Saric, M M; Tarcea, M; Fazakas, Z; Jovanoska, D; Vanevski, D; Vittadini, E; Pellegrini, N; Szucs, V; Harangozó, J; El-Kenawy, A; El-Shenawy, O; Yalçin, E; Kösemeci, C; Klava, D; Straumite, E.
Afiliação
  • Guiné RP; CI&DETS, Polytechnic Institute of Viseu, Portugal.
  • Duarte J; CI&DETS, Polytechnic Institute of Viseu, Portugal.
  • Ferreira M; CI&DETS, Polytechnic Institute of Viseu, Portugal.
  • Correia P; CI&DETS, Polytechnic Institute of Viseu, Portugal.
  • Leal M; Faculty of Health Sciences, Maimonides University, Argentina.
  • Rumbak I; Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia.
  • Baric IC; Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia.
  • Komes D; Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia.
  • Satalic Z; Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia.
  • Saric MM; Department of Health Studies, University of Zadar, Croatia.
  • Tarcea M; University of Medicine and Pharmacy from Tirgu-Mures, Romania.
  • Fazakas Z; University of Medicine and Pharmacy from Tirgu-Mures, Romania.
  • Jovanoska D; Public Health Institute, Centre for Public Health, Tetovo, Macedonia.
  • Vanevski D; Public Health Institute, Centre for Public Health, Tetovo, Macedonia.
  • Vittadini E; Department of Food Science, University of Parma, Italy.
  • Pellegrini N; Department of Food Science, University of Parma, Italy.
  • Szucs V; National Agricultural Research and Innovation Centre, Budapest, Hungary.
  • Harangozó J; National Agricultural Research and Innovation Centre, Budapest, Hungary.
  • El-Kenawy A; Genetic Engineering Institute, University of Sadat City, Egypt.
  • El-Shenawy O; Department of Psychology, Faculty of Arts, Menoufia University, Egypt.
  • Yalçin E; Department of Food Engineering, Abant Izzet Baysal University, Turkey.
  • Kösemeci C; Department of Food Engineering, Abant Izzet Baysal University, Turkey.
  • Klava D; LUA Latvia University of Agriculture, Latvia.
  • Straumite E; LUA Latvia University of Agriculture, Latvia.
Public Health ; 138: 108-18, 2016 Sep.
Article em En | MEDLINE | ID: mdl-27178131
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fibras na Dieta / Conhecimentos, Atitudes e Prática em Saúde / Inquéritos e Questionários Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limite: Adolescent / Adult / Aged / Aged80 / Female / Humans / Male / Middle aged País/Região como assunto: Africa / Europa Idioma: En Revista: Public Health Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Portugal
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fibras na Dieta / Conhecimentos, Atitudes e Prática em Saúde / Inquéritos e Questionários Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limite: Adolescent / Adult / Aged / Aged80 / Female / Humans / Male / Middle aged País/Região como assunto: Africa / Europa Idioma: En Revista: Public Health Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Portugal