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Evaluation of browning ratio in an image analysis of apple slices at different stages of instant controlled pressure drop-assisted hot-air drying (AD-DIC).
Gao, Kun; Zhou, Linyan; Bi, Jinfeng; Yi, Jianyong; Wu, Xinye; Zhou, Mo; Wang, Xueyuan; Liu, Xuan.
Afiliação
  • Gao K; Institute of Food Science and Technology, CAAS, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing, 100193, China.
  • Zhou L; Department of Food Science, Shenyang Agricultural University, Shenyang, 110866, China.
  • Bi J; Institute of Food Science and Technology, CAAS, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing, 100193, China.
  • Yi J; Institute of Food Science and Technology, CAAS, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing, 100193, China.
  • Wu X; Department of Food Science, Shenyang Agricultural University, Shenyang, 110866, China.
  • Zhou M; Institute of Food Science and Technology, CAAS, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing, 100193, China.
  • Wang X; Institute of Food Science and Technology, CAAS, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing, 100193, China.
  • Liu X; Institute of Food Science and Technology, CAAS, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing, 100193, China.
J Sci Food Agric ; 97(8): 2533-2540, 2017 Jun.
Article em En | MEDLINE | ID: mdl-27706831
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Malus / Manipulação de Alimentos / Frutas Idioma: En Revista: J Sci Food Agric Ano de publicação: 2017 Tipo de documento: Article País de afiliação: China
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Malus / Manipulação de Alimentos / Frutas Idioma: En Revista: J Sci Food Agric Ano de publicação: 2017 Tipo de documento: Article País de afiliação: China