Isolation, Identification and Characterization of Yeasts from Fermented Goat Milk of the Yaghnob Valley in Tajikistan.

Qvirist, Linnea A; De Filippo, Carlotta; Strati, Francesco; Stefanini, Irene; Sordo, Maddalena; Andlid, Thomas; Felis, Giovanna E; Mattarelli, Paola; Cavalieri, Duccio

Qvirist, Linnea A; De Filippo, Carlotta; Strati, Francesco; Stefanini, Irene; Sordo, Maddalena; Andlid, Thomas; Felis, Giovanna E; Mattarelli, Paola; Cavalieri, Duccio.

Afiliação

Qvirist LA; Department of Biology and Biological Engineering, Chalmers University of Technology Gothenburg, Sweden.
De Filippo C; Institute of Biometeorology, National Research Council Florence, Italy.
Strati F; Department of Computational Biology, Edmund Mach Foundation San Michele all'Adige, Italy.
Stefanini I; Department of Computational Biology, Edmund Mach Foundation San Michele all'Adige, Italy.
Sordo M; Department of Computational Biology, Edmund Mach Foundation San Michele all'Adige, Italy.
Andlid T; Department of Biology and Biological Engineering, Chalmers University of Technology Gothenburg, Sweden.
Felis GE; Department of Biotechnology, University of Verona Verona, Italy.
Mattarelli P; Department of Agricultural Sciences, University of Bologna Bologna, Italy.
Cavalieri D; Department of Biology, University of Florence Florence, Italy.

Front Microbiol ; 7: 1690, 2016.

Article em En | MEDLINE | ID: mdl-27857705

Palavras-chave

Yaghnob Valley Tajikistan; fermented goat milk; genotyping; identification; phenotyping; yeast

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Front Microbiol Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Suécia

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