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Effect of concentration, homogenization and stabilizing salts on heat stability and rheological properties of cow skim milk ultrafiltered retentate.
Meena, Ganga Sahay; Singh, Ashish Kumar; Borad, Sanket; Panjagari, Narender Raju.
Afiliação
  • Meena GS; By-Products Lab, Dairy Technology Department, ICAR-National Dairy Research Institute, Room No: 145, Karnal, Haryana 132001 India.
  • Singh AK; By-Products Lab, Dairy Technology Department, ICAR-National Dairy Research Institute, Room No: 145, Karnal, Haryana 132001 India.
  • Borad S; By-Products Lab, Dairy Technology Department, ICAR-National Dairy Research Institute, Room No: 145, Karnal, Haryana 132001 India.
  • Panjagari NR; By-Products Lab, Dairy Technology Department, ICAR-National Dairy Research Institute, Room No: 145, Karnal, Haryana 132001 India.
J Food Sci Technol ; 53(11): 3960-3968, 2016 Nov.
Article em En | MEDLINE | ID: mdl-28035151
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2016 Tipo de documento: Article