Synthesis of structured lipids containing behenic acid from fully hydrogenated <i>Crambe abyssinica</i> oil by enzymatic interesterification.

Ribeiro, Marilene D M Morselli; Ming, Chiu Chih; Lopes, Thiago I B; Grimaldi, Renato; Marsaioli, Anita J; Gonçalves, Lireny A G

Synthesis of structured lipids containing behenic acid from fully hydrogenated Crambe abyssinica oil by enzymatic interesterification.

Ribeiro, Marilene D M Morselli; Ming, Chiu Chih; Lopes, Thiago I B; Grimaldi, Renato; Marsaioli, Anita J; Gonçalves, Lireny A G.

Afiliação

Ribeiro MDMM; Department of Food Technology, Faculty of Food Engineering, University of Campinas, 80, Monteiro Lobato St., Campinas, SP 13083-970 Brazil.
Ming CC; Department of Food Technology, Faculty of Food Engineering, University of Campinas, 80, Monteiro Lobato St., Campinas, SP 13083-970 Brazil.
Lopes TIB; Chemistry Institute, State University of Campinas, Campinas, Brazil.
Grimaldi R; Department of Food Technology, Faculty of Food Engineering, University of Campinas, 80, Monteiro Lobato St., Campinas, SP 13083-970 Brazil.
Marsaioli AJ; Chemistry Institute, State University of Campinas, Campinas, Brazil.
Gonçalves LAG; Department of Food Technology, Faculty of Food Engineering, University of Campinas, 80, Monteiro Lobato St., Campinas, SP 13083-970 Brazil.

J Food Sci Technol ; 54(5): 1146-1157, 2017 Apr.

Article em En | MEDLINE | ID: mdl-28416864

Palavras-chave

Crambe abyssinica oil; Enzymatic interesterification; High oleic sunflower oil; Lipase; Regiospecificity; Structured lipids

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2017 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2017 Tipo de documento: Article