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Increased propionate concentration in Lactobacillus mucosae-fermented wet brewers grains and during in vitro rumen fermentation.
Mamuad, L L; Kim, S H; Choi, Y J; Soriano, A P; Cho, K K; Lee, K; Bae, G S; Lee, S S.
Afiliação
  • Mamuad LL; Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, College of Bio-industry Science, Sunchon National University, Suncheon, Jeonnam, Korea.
  • Kim SH; Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, College of Bio-industry Science, Sunchon National University, Suncheon, Jeonnam, Korea.
  • Choi YJ; Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, College of Bio-industry Science, Sunchon National University, Suncheon, Jeonnam, Korea.
  • Soriano AP; Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, College of Bio-industry Science, Sunchon National University, Suncheon, Jeonnam, Korea.
  • Cho KK; Small Ruminant Center, Central Luzon State University, Science City of Muñoz, Nueva Ecija, Philippines.
  • Lee K; Department of Animal Resources Technology, Gyeongnam National University of Science and Technology, Jinju, Gyeongsang, Korea.
  • Bae GS; Department of Animal Sciences, Ohio State University, Columbus, OH, USA.
  • Lee SS; Department of Animal Science and Technology, Chung-Ang University, Anseong, Korea.
J Appl Microbiol ; 123(1): 29-40, 2017 Jul.
Article em En | MEDLINE | ID: mdl-28425572
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Appl Microbiol Assunto da revista: MICROBIOLOGIA Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Appl Microbiol Assunto da revista: MICROBIOLOGIA Ano de publicação: 2017 Tipo de documento: Article