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Transfer of ochratoxin A from raw black tea to tea infusions prepared according to the Turkish tradition.
Toman, Jakub; Malir, Frantisek; Ostry, Vladimir; Kilic, Mehmet Akif; Roubal, Tomas; Grosse, Yann; Pfohl-Leszkowicz, Annie.
Afiliação
  • Toman J; University of Hradec Kralove, Faculty of Science, Department of Biology, Hradec Kralove, Czech Republic.
  • Malir F; University of Hradec Kralove, Faculty of Science, Department of Biology, Hradec Kralove, Czech Republic.
  • Ostry V; National Institute of Public Health in Prague, Center of Health, Nutrition and Food in Brno, National Reference Center for Microfungi and Mycotoxins in Food Chains, Czech Republic.
  • Kilic MA; Akdeniz University, Department of Biology, Molecular Biology Section, Antalya, Turkey.
  • Roubal T; Institute of Public Health in Usti nad Labem, Regional Branch Hradec Kralove, National Reference Laboratory for Biomarkers of Mycotoxins and Mycotoxins in Food, Czech Republic.
  • Grosse Y; International Agency for Research on Cancer, Lyon, France.
  • Pfohl-Leszkowicz A; Department Bioprocess & Microbial Systems, Laboratory Chemical Engineering, INP/ENSA Toulouse, University of Toulouse, UMR 5503 CNRS/INPT/UPS, Auzeville-Tolosane, France.
J Sci Food Agric ; 98(1): 261-265, 2018 Jan.
Article em En | MEDLINE | ID: mdl-28580652
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Chá / Contaminação de Alimentos / Camellia sinensis / Ocratoxinas Limite: Humans País/Região como assunto: Asia Idioma: En Revista: J Sci Food Agric Ano de publicação: 2018 Tipo de documento: Article País de afiliação: República Tcheca
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Chá / Contaminação de Alimentos / Camellia sinensis / Ocratoxinas Limite: Humans País/Região como assunto: Asia Idioma: En Revista: J Sci Food Agric Ano de publicação: 2018 Tipo de documento: Article País de afiliação: República Tcheca