Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells.

Huma, Nuzhat; Rafiq, Saima; Sameen, Aysha; Pasha, Imran; Khan, Muhammad Issa

Huma, Nuzhat; Rafiq, Saima; Sameen, Aysha; Pasha, Imran; Khan, Muhammad Issa.

Afiliação

Huma N; National Institute of Food Science and Technology, University of Agriculture, Faisalabad-38040, Pakistan.
Rafiq S; Department of Food Science and Technology, The University of Poonch Rawalakot, Azad Kashmir 12350, Pakistan.
Sameen A; National Institute of Food Science and Technology, University of Agriculture, Faisalabad-38040, Pakistan.
Pasha I; National Institute of Food Science and Technology, University of Agriculture, Faisalabad-38040, Pakistan.
Khan MI; National Institute of Food Science and Technology, University of Agriculture, Faisalabad-38040, Pakistan.

Asian-Australas J Anim Sci ; 31(2): 287-292, 2018 Feb.

Article em En | MEDLINE | ID: mdl-28728356

Palavras-chave

Antioxidant; Bioactive Peptides; Caco-2 Cell Line; Cheddar Cheese

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Asian-Australas J Anim Sci Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Paquistão

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